Persian Salad Olivier/Olivieh/Olvieh
My recipe for salad olvieh/olivier, a potato and chicken salad common in Iran but also generally in Eastern Europe.
Posts about food. Recipes I’ve invented, or am keeping for archival purposes. Or just other stuff about the theory of food, coffee, and more.
My recipe for salad olvieh/olivier, a potato and chicken salad common in Iran but also generally in Eastern Europe.
My adaptation of Sally’s Dark Chocolate Mousse Layer Cake, clarified and simplified slightly, plus adapted for Australian ingredients.
My recipe for chocolate and almond cantucci. Again, nothing particularly special about this recipe. But it works and I wanted to record it for people who ask for it.
Incidentally healthy banana bread. Pretty good, pretty healthy.
Everything I’ve learned about making great burgers at home — from choosing the right meats, to smashing judiciously, to applying the right sauces. And much more.
My recipe for tiramisu, tailored for Australian ingredients.
My recipe for a rich Ragù di Agnello e Manzo, or beef and lamb ragu, just the way I like it.
My recipe for muffins somewhat akin to the gooey triple chocolate chip fondant ones at the 2024 Paris Olympics.
Nagi’s recipe for “Bursting Blueberry Crumb Cake”, modified how I make it (and explain it).
Why learning to bake is a great life hack. I’m surprised how few people do it. It’s easy, rewarding, and delicious!
End of all posts :)
End of all posts :)